WebOct 25, 2013 · Calories: 630, Fat: 27g, Carbs: 74g, Protein: 21g, Fiber: 10g. Calories In Beef Ravioli with Tomato Sauce. Calories: 410, Fat: 9g, Carbs: 65g, Protein: 16g, Fiber: 3g. … WebFind calories, carbs, and nutritional contents for Toasted Beef Ravioli and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. Exercise. ... Calorie Goal 1700 Cal. 300/2000Cal left. Fitness Goals: Heart Healthy. Fat 56 g. 11/67g left. Sodium 1890 mg. 410/2300mg left. Cholesterol 275 mg. 25/300mg left. Nutritional Info.
How many calories in Chef Boyardee Overstuffed Beef Ravioli in Hearty …
WebCalories per serving of Beef Ravioli 240 calories of Frozen Ravioli, (1 serving) 80 calories of Olive Oil, (2 1tsp) 39 calories of Tomato Sauce, (0.50 cup) 30 calories of Onions, raw, … WebProtein 21g. Vitamins and minerals. How much Vitamin A is in Braised Beef Ravioli? Amount of Vitamin A in Braised Beef Ravioli: Vitamin A 600μg. 67%. How much Vitamin C is in Braised Beef Ravioli? Amount of Vitamin C in Braised Beef Ravioli: Vitamin C 1.2mg. dwarf and gnome difference
Calories in Factor Jalapeño Beef Mac and Cheese and Nutrition …
WebOct 25, 2013 · Calories In baked beef ravioli Calories: 4,023, Fat: 128g, Carbs: 373g, Protein: 337g, Fiber: 34g Calories In Ang's Beef Ravioli Calories: 165, Fat: 6g, Carbs: 18g, Protein: 12g, Fiber: 3g Popular Calories Burned Searches: Calories Burned For Jumping Jacks - vigorous Calories Burned For Kickball Calories Burned For Lacrosse Calories Burned For … WebBeef Ravioli (15 oz. Can) Serving Size: 1 Cup 220 Cal 58% 31g Carbs 29% 7g Fat 13% 7g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1780 Cal 220/2000Cal left Fitness Goals: Heart Healthy Fat 60 g 7/67g left Sodium 1550 mg 750/2300mg left WebPork “Fried” Rice Vegetarian. $ 14.00. This simple “fried” rice isn’t fried at all! Everyone loves the Chinese take-out classic, but it’s loaded with unhealthy fat and unnecessary calories. Our version is sauteed in minimal oil and has ALL the flavor. My favorite part of this dish is … dwaine wright